Salt Cay is a tiny island in Turks and Caicos, just 2.9 square miles in size, and only 40 people live there full-time. Surprisingly, the island has more wild donkeys than people! It’s a peaceful place for those who want to escape busy tourist spots and enjoy nature, history, and adventure.
Once, Salt Cay was famous for producing salt, starting in the 1600s when British colonists built salt ponds. Even today, you can still see the old salt pans, windmills, and historic houses. One of the main attractions is the White House, which now works like a small museum showing the island’s past.
But Salt Cay isn’t only about history—it’s also a paradise for divers and snorkelers. The waters around the island are crystal clear and home to colorful coral reefs, shipwrecks, fish, and even sharks. Between January and March, visitors can also go whale watching and sometimes even swim with humpback whales.
Life on Salt Cay is very simple. There are no big resorts, no malls, and no crowded streets. People get around by golf carts, and there’s only one main bar and restaurant, the Coral Reef Bar & Grill, where locals and visitors meet to enjoy fresh seafood, cold drinks, and even karaoke nights.
Staying on the island feels like joining a small family. You wake up to roosters crowing, pass donkeys on dirt roads, and watch beautiful sunsets by the beach. Salt Cay is truly a hidden treasure where you can relax, dive, eat fresh seafood, and disconnect from the busy world.
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