Chef Radhika Khandelwal has opened her new restaurant, Trouble Trouble, in the same spot where her popular Fig & Maple once stood in GK-II, Delhi. After running Fig & Maple for nine years, she wanted a fresh start—something fun, relaxed, and focused on good food without long stories behind every dish.
A New Look
The space has been completely redesigned.
The old bright, simple interiors are gone.
Now, the restaurant has velvet couches, wood-panelled walls, mirrors, tiled floors, and playful artwork of dogs dressed in fancy outfits.
The theme continues into the bathrooms, which have dog-patterned wallpaper.
Pets are welcome on the rooftop, which still looks similar to the classic Fig & Maple terrace with plants and views of M Block Market.
The Food
Almost everything on the menu is new, except the famous Fig & Maple salad and the chef’s love for egg dishes.
Some highlights include:
Egg dumplings filled with parmesan and truffle
Prawn toast served with Thai red curry
Salmon crudo with kaffir lime
Beignets stuffed with Goan chorizo or mushrooms
Skewers, ceviche, carpaccio, and many global small plates
A Brazilian grill is the star of the kitchen, serving:
Pork chops with chimichurri
Garlic chicken
Tenderloin with nam jim jaew
Veg options like eggplant with miso butter, charred tofu, and mushrooms
The menu is big—salads, pizzas, tacos, sharing plates, and mains. If you try a main dish, the pork shoulder rendang and Brazilian seafood moqueca are highly recommended.
Address: 2nd Floor, M-27, M Block Market, GK-II, New Delhi
Price: ₹4,000 for two
Hours: 12 pm–1 am (Closed Mondays)
The Drinks
The bar, led by Kunal Chandra, keeps things fun and simple. The drink names are based on things customers say, making choosing easier.
Some examples:
Something Spicy – Tequila with jalapeño and coriander
I Love Citrus – Vodka with limoncello and citrus
No Ice Please – Whiskey with lemon-honey-ginger
There are also many non-alcoholic options, perfect for people doing a no-drinks month.
More creative drinks include:
Lao Gan Margarita, served in a Lao Gan Ma jar, with a spicy chilli crisp twist
Clear Conscience, a clarified drink
Shiso Nectar, with gin and ponzu
Trouble Trouble is perfect for a big group of friends who want good food, fun drinks, and a lively atmosphere.
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