Chef Radhika Khandelwal has opened her new restaurant, Trouble Trouble, in the same spot where her popular Fig & Maple once stood in GK-II, Delhi. After running Fig & Maple for nine years, she wanted a fresh start—something fun, relaxed, and focused on good food without long stories behind every dish.
A New Look
The space has been completely redesigned.
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The old bright, simple interiors are gone.
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Now, the restaurant has velvet couches, wood-panelled walls, mirrors, tiled floors, and playful artwork of dogs dressed in fancy outfits.
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The theme continues into the bathrooms, which have dog-patterned wallpaper.
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Pets are welcome on the rooftop, which still looks similar to the classic Fig & Maple terrace with plants and views of M Block Market.
The Food
Almost everything on the menu is new, except the famous Fig & Maple salad and the chef’s love for egg dishes.
Some highlights include:
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Egg dumplings filled with parmesan and truffle
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Prawn toast served with Thai red curry
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Salmon crudo with kaffir lime
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Beignets stuffed with Goan chorizo or mushrooms
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Skewers, ceviche, carpaccio, and many global small plates
A Brazilian grill is the star of the kitchen, serving:
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Pork chops with chimichurri
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Garlic chicken
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Tenderloin with nam jim jaew
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Veg options like eggplant with miso butter, charred tofu, and mushrooms
The menu is big—salads, pizzas, tacos, sharing plates, and mains. If you try a main dish, the pork shoulder rendang and Brazilian seafood moqueca are highly recommended.
Address: 2nd Floor, M-27, M Block Market, GK-II, New Delhi
Price: ₹4,000 for two
Hours: 12 pm–1 am (Closed Mondays)
The Drinks
The bar, led by Kunal Chandra, keeps things fun and simple. The drink names are based on things customers say, making choosing easier.
Some examples:
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Something Spicy – Tequila with jalapeño and coriander
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I Love Citrus – Vodka with limoncello and citrus
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No Ice Please – Whiskey with lemon-honey-ginger
There are also many non-alcoholic options, perfect for people doing a no-drinks month.
More creative drinks include:
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Lao Gan Margarita, served in a Lao Gan Ma jar, with a spicy chilli crisp twist
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Clear Conscience, a clarified drink
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Shiso Nectar, with gin and ponzu
Trouble Trouble is perfect for a big group of friends who want good food, fun drinks, and a lively atmosphere.
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