Bengaluru’s food and nightlife scene is changing fast, and the new Bar Sama is proof of it. Located near MG Road, this trendy cocktail bar mixes Thai flavors with Singaporean style, giving the city a fresh, global touch.
The name “Sama” comes from the Kannada word meaning balance, and that’s exactly what the place offers—balance in design, drinks, and vibe. The bar is the creation of Pratheek Reddy, known for his popular restaurant Comal, and Chef-Partner Vichita Kumar, who brings her Thai-inspired creativity to the menu.
What makes Bar Sama special is its collaboration with Singapore’s Cat Bite Club, one of Asia’s top bars. Their expert bartenders, including Jesse Vida and Gabriel Lowe, helped craft a cocktail menu full of unique flavors and top-quality spirits. Drinks like Eve’s Afternoon, Pulp Friction, and Chilli On are must-tries for anyone who loves creative, refreshing cocktails.
The space, designed by Studio Grain, is stylish yet cozy, with big windows, natural light, and chic interiors that blend old and new Bengaluru. It’s perfect for a relaxed evening out with friends.
When it comes to food, Bar Sama’s menu matches its drinks perfectly. Chef Vichita has added a bold twist to Thai classics — think Kra-Pao Potato Chips, White Lotus Beef Salad, Chicken Skewers, and Chocolate Mousse with a spicy edge. Every dish is designed to complement the drinks and keep the flavors balanced.
With its modern design, exciting drinks, and flavorful food, Bar Sama brings a fresh, international experience to Bengaluru’s nightlife.
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