Parsi Kitchen’s Secret Ingredient Runs Out
When I was eight, I went to Udvada with my father to visit his friend Erach. During the trip, I saw a goat being milked right into a glass and…
Century-Old Bawa Food Brands
For the Parsi community, Navroz (New Year) is all about good thoughts, good words, good deeds—and of course, delicious food. From dhansak to custard, every meal is brought to life…