“Best Eats In Morocco: Karen Anand’s Picks”
Moroccan cuisine is a blend of Berber, Andalusian, and Arab flavors, with a touch of French influence. Meals usually start with vegetable salads like eggplant puree, tomato salad with preserved…
Just a Traveller Exploring the World
Moroccan cuisine is a blend of Berber, Andalusian, and Arab flavors, with a touch of French influence. Meals usually start with vegetable salads like eggplant puree, tomato salad with preserved…