Long before Napa and Sonoma became famous, Virginia started growing grapes and making wine. The state’s wine history goes back to 1619, when Jamestown colonists were required to plant European grapevines. Even Thomas Jefferson tried making wine at Monticello, laying the foundation for future winemakers despite the challenges of climate and pests.
Today, Virginia has over 300 wineries, many close to Jefferson’s estate. One standout is Early Mountain Vineyards, founded in 2012 by Steve Case and his wife, Jean.
At the 55-acre vineyard, winemaker Maya Hood White focuses on natural techniques and minimal intervention, letting the grapes shine. The vineyard produces signature wines like Bordeaux-style Eluvium, RISE blends, and aromatic Petit Manseng.
Visitors can enjoy a variety of experiences, from Elevation Tasting and self-guided wine flights to rare pours in the library. The vineyard also has a culinary program, with dishes by chef Tim Moore inspired by Virginia’s top restaurants. Guests can try dishes like ramp tartine with sunny-side-up egg, ember-roasted carrots, and crab salad with spring pea panna cotta.
The tasting room has been named one of the best in the U.S. and offers options like an a la carte menu, wine-paired prix-fixe, and a seven-course Chef’s Table.
Early Mountain Vineyards has won many awards, including the 2024 Wine Spectator Award of Excellence, and its 2022 Petit Manseng earned Virginia’s second-ever gold medal at the Decanter World Wine Awards.
Virginia’s rich wine history and beautiful vineyards make it a must-visit for wine lovers.
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