FARRO is a new restaurant in Pune, offering a mix of Mediterranean, Middle Eastern, and Indian flavors with a modern twist. Located at Koregaon Park, where Murphies once stood, FARRO provides a cozy, California patio lounge vibe.
The Team Behind FARRO
Chef Vardaan Marwah, with experience at Michelin-starred restaurants, partnered with Aman Talreja to create a more thoughtful dining experience, moving away from the quick-service model.
Inspiration & Menu
Named after the ancient grain “farro,” the menu features dishes inspired by Mediterranean and Indian cuisines. Options like Rajma Cannoli, Charred Maghrebi Prawns, and Farro Stuffed Peppers showcase global flavors with a fresh twist.
Ambience
FARRO’s decor is warm and modern, with earthy tones, plants, and a mix of indoor and outdoor seating, creating a relaxed dining atmosphere.
Popular Dishes
Try the Truffle Latke, Parmesan Jalebi, Pashtun Kebab, and Kuttanad Sea Bass, along with vegetarian options like Levantine Salad and Alleppey Cottage Cheese.
Desserts & Drinks
Desserts include Xocolatl (chocolate and miso) and Strawberry Mithai Pudding, while cocktails like “Epic of Gilgamesh” and “Earth & Spirit” bring unique flavors to the table.
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