Gurugram has a new star on its plate—Madam Chow at The Oberoi. With velvet chairs, soft lights, and a dash of mystery, this restaurant is all about dining with style.
Chefs Wong Kwai Wah and Mark Lin serve up bold flavors from Sichuan and Guangdong. From truffle-filled dim sums to the fire-lit Bonfire At The Table, every dish comes with a story.
Highlights? The wok-tossed eggplant with oyster chilli sauce and the crispy honey noodles with Sichuan ice cream will stay on your mind long after dinner.
More than just food, Madam Chow is about taste, theater, and a little bit of magic.
📍 The Oberoi, Gurgaon | ⏰ Lunch 12:30–3 pm | Dinner 7–11 pm
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