France is a country that values craftsmanship in everything, from fashion to food. The top craftspeople can earn the title Meilleurs Ouvriers de France, a prestigious award held every four years—like a Michelin star for chefs.
In Paris, every neighborhood feels like a small village. Over time, locals build connections with shopkeepers, bakers, and wine sellers. But don’t expect instant friendliness on your first day—it takes patience.
When I first moved to France, I noticed people spending long minutes talking with cashiers or shopkeepers, even with a line of customers waiting. Unlike the U.S., where speed is key, France values presence and enjoying the moment.
At most restaurants, you can linger after dessert without anyone rushing you. Fine dining places often have two seating times (around 7 p.m. and 9 p.m.), but unless you ask for the check, no one will hurry you.
Even when a single server manages a whole cafe terrace, don’t expect your wine or espresso to come immediately. The best way to enjoy Paris like a local? Sit down, relax, and stay a while.
Parisian servers may seem slow, but instead of rushing, enjoy a book or newspaper. Over time, if you become a regular, they’ll remember your order, and service can become much faster and friendlier.
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