Indian food is taking over New York City in a big way. From spicy seafood to bold street snacks, Indian restaurants are now among the most popular places to eat in the city. And it’s not just about the food—it’s also about culture, memories, and creativity.
Chatti Brings Kerala to Manhattan
At Chatti, a new restaurant in Midtown Manhattan, diners enjoy dishes inspired by Kerala’s toddy shops. Think mussels with curry leaves, prawn curry with mango, and Kerala parottas. Chef Regi Mathew, visiting from India, says he’s proud to share the taste of North Kerala.
Semma Started the Trend
Semma, one of the first South Indian fine-dining spots in NYC, changed the game. With dishes like snails and tiger prawns, Chef Vijay Kumar brought the flavors of rural Tamil Nadu to life. People loved it—and now it’s one of the hardest reservations to get.
Unapologetic Foods Leads the Way
The restaurant group Unapologetic Foods, behind hits like Semma, Adda, and Dhamaka, has made bold Indian flavors cool. They’re opening a new Adda location soon, with fan-favorite dishes like kale chaat and spicy goat brain fry. Co-founder Roni Mazumdar says people love it when given the real taste of India.
Bungalow by Vikas Khanna Is a Celebration
At Bungalow, celebrity chef Vikas Khanna serves up fun and fancy Indian food—from kebabs with crispy vermicelli to rum milk punch with Parle-G biscuits. The space feels like a cozy old Indian home, and the menu changes with Indian festivals, making every visit special.
More Flavorful Newcomers
Other new restaurants like Kanyakumari, Jazba, and Passerine are bringing unique regional dishes to the spotlight. From Konkani monkfish curry to spicy green chili chicken, these places are bold, creative, and full of flavor.
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