Goa’s food scene is growing fast, with new restaurants and bars opening almost every week. In 2025, the state continues to welcome exciting spots, from Persian flavours in Anjuna to modern European dishes in Panjim. Here are the hottest new restaurants to check out:
1. Jolene By the Sea
Located in Anjuna, this beachside spot by chef Suvir Saran offers a mix of Indian and international flavours. The relaxed, boho-style space serves creative dishes like misal ramen, lobster cornettos, and Brooklyn-to-Bombay wantons.
2. Anar
Anjuna’s new Middle Eastern restaurant by chef Rishabh Law focuses on kebabs, Persian stews, and desserts like baklava and kunafa. The cocktail menu features drinks inspired by pomegranate and other Middle Eastern flavours.
3. Loulou Cocktail Bar
A small speakeasy in Goa’s ASSA House, offering inventive cocktails and fusion bites like Bombay pâté and Kozhi Kari sandwiches. The vintage, moody interior makes it perfect for intimate evenings.
4. Oito
A quiet restaurant near Miramar Beach, Oito focuses on fresh seafood and European classics like Tenderloin Carpaccio and Duck Leg Au Vin. The chefs also experiment with ageing and fermentation techniques.
5. Janot
Chef Avinash Martins’ new Panjim venture combines global ingredients with European and French techniques. Highlights include Belgian pork belly, Australian lamb, and Norwegian salmon dishes.
6. Farzi Beach
Located at Morjim, Farzi Beach blends modern Indian, Goan, Italian, and Pan-Asian cuisine. Signature dishes include Farzified Tempura Prawns and Daal Chawal Arancini. The beachside views make dining here a full experience.
7. JSan
Anjuna’s Japanese restaurant led by chef Vishesh Jawarani, JSan focuses on ramen with house-made noodles and broths cooked for up to 48 hours. The minimalistic, zen-inspired interiors make it a peaceful dining spot.
8. Mizu Izakaya
This Japanese izakaya from Mumbai brings its signature dishes like Hokkaido grilled scallops and Maguro No Taru Taru to Siolim, Goa. A 14-seat omakase counter offers immersive dining experiences.
9. Maverick & Farmer
Anjuna’s new café combines coffee with cocktails, including Espresso Martinis and unique drinks inspired by Coorg. The food menu includes vegan pancakes, chickpea omelettes, and plant-based burgers.
10. Clara Beach Haven
Near Vagator, Clara Beach Haven combines art, design, and global cuisine. Dishes include Grilled Lobster Sliders, Mushroom Masala Enchiladas, and tropical cocktails like Siam Sunset.
11. Nama
A two-story venue in Badem, Nama offers a mix of fresh, creative dishes like Lobster in XO Sauce, Pistachio Lamb Chops, and Harissa Tiger Prawns. Its vibrant indoor-outdoor spaces make it perfect for parties or casual meals.
12. Morjim Culture
This all-day beach café in Morjim serves cold brews, smoothie bowls, and healthy plates by day, transforming into a beachside bar with signature cocktails by night.
13. Zeno By the Sea
Located above Ozran Beach, Zeno offers tapas-style global dishes like lobster bisque momos and Goan chorizo bao. The rooftop terrace is perfect for sunset dining.
14. Jugnu
Set in a 160-year-old Portuguese villa, Jugnu serves modern Indian dishes with coastal influences. Signature plates include Khandeshi Raan and Watermelon Somtam.
15. House of Telugu
Vagator’s new spot focuses on Andhra and Telangana cuisine, including spicy Golkonda Kodi, Stuffed Mirchi Bajji, and traditional thalis.
16. Cafe Lento
A greenhouse café in Saligao, Cafe Lento serves fresh sourdough breads, French toast, smoothie bowls, and specialty coffee.
17. Mister Merchant’s Goa
Located in Moira, this restaurant draws inspiration from Persian and Silk Route cuisines, offering dishes like saffron chicken cigars, truffle baklava, and slow-cooked mutton curry.
18. Quinta Cantina
In Panaji, Quinta combines Mexican and Goan spirits, offering feni tastings, cocktails, and dishes like prawn balchão arancini and masa corn chips.
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