Ventimiglia is a beautiful Italian Riviera town just a few miles from the French border. It has charming cobblestone streets, Roman ruins, a stunning coastline, and a growing food scene.
One must-visit spot is Casa Buono, run by chef Antonio Buono and his wife Valentina. The menu mixes Italian and French flavors, like saffron fish similar to bouillabaisse and scallop gnocchi.
Another favorite is Marco Polo 1960, serving creative seafood dishes like langoustine three ways—roasted, as tartare, and au gratin.
The town’s Mercato Coperto (covered market) is full of fresh bread, focaccia with anchovies, fresh vegetables, seafood, and chickpea pancakes called farinata.
The harbor area is getting a big makeover with a luxury marina, shops, and a five-star hotel coming soon.
For a fine dining experience, Balzi Rossi offers Michelin-star meals right above the sea, with local ingredients like artichokes, olives, and lemons turned into creative dishes.
Ventimiglia is still a hidden gem, perfect for food lovers who want both Italian and French influences without big tourist crowds.
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