Every Saturday, Regina Rodrigues opens her backyard farm in Fort Lauderdale, Florida, for a one-of-a-kind dinner experience. Known as Regina’s Farm, this hidden gem serves homemade Brazilian food to over 150 guests, but there’s a catch—it has a 2 to 3-year waitlist, and it’s already booked through 2029!
Regina, inspired by her hometown in Brazil, cooks traditional dishes like soups, feijoada (black bean stew), churrasco (grilled meats), and pão de queijo (cheese bread). Guests sit at communal tables, enjoy fresh sugarcane juice, and even bring their own wine or champagne. Desserts are a highlight, with flan, key lime pie, coconut cake, s’mores, and Brazilian brigadeiros.
The farm isn’t just about food—it’s a full family-friendly experience. Kids can ride a train, play on swings, feed animals, and explore the farm. Proceeds from the dinners go to support a local church and community projects.
For many, dining at Regina’s Farm is not just a meal—it’s a celebration of life, culture, and togetherness. People travel from across Florida and beyond just to be part of this unforgettable evening.
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