Turkey’s Aegean region is a great spot for wine lovers. With a 4,000-year winemaking history, it combines ancient traditions with modern flavors. Start your journey at Isabey Vineyard, near the sea, where you can taste their crisp Sauvignon Blanc. At Nif Winery, enjoy a view of Mount Bozdağ while sipping Shiraz. Küp Şarapçılık in Denizli offers wines made from native Turkish grapes, supporting women’s education with their “Five in One” label.
Visit Hierapolis, a famous spa town with thermal springs, and taste local wines at Garson Şükrü in Denizli. On Day 3, head to the village of Şirince for wine tastings, then explore Ephesus. Enjoy a meal at Yedi Bilgeler Winery, with local wines like Vindemia Defne.
End your trip at Lucien Arkas Vineyards, Turkey’s largest organic producer, and Usca Winery in Urla, known for its fine wines and peaceful atmosphere. A perfect blend of history, wine, and stunning views.
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