Istria is a beautiful region that stretches across parts of Italy, Slovenia, and Croatia. It’s perfect for food lovers who want to explore wine, fresh produce, and local dishes in one trip. The best way to travel here? By car! Everything is close—within a two-hour drive—so you can enjoy more and stress less.
🇮🇹 Italy: Start in Trieste
Begin your journey in Trieste, Italy. The city blends Italian, Austrian, and Slavic flavors. Try seafood and rich soups. Then drive an hour to the Collio wine region. Here, you can taste organic white wines like Friulano and Ribolla Gialla. Visit Tenuta Borgo Conventi for a special wine tasting experience.
🇸🇮 Slovenia: Food with Heart
From Trieste, drive into Slovenia. The country is known for sustainable food and young chefs creating bold new dishes. Stop by Hiša Franko, a Michelin-starred restaurant run by Ana Roš, or check out Aftr in Ljubljana for flavorful shareable plates. Don’t miss the Odprta Kuhna food market on Fridays—it’s packed with street food and chef specials.
🇭🇷 Croatia: End with Istrian Delights
Next, head to Croatia’s Istrian peninsula. This place is known for high-quality local food—truffles, olive oil, pršut (air-dried ham), and wild asparagus. Go on a truffle hunt in Motovun, visit goat farms like Kumparička, or taste world-class olive oil at Chiavalon. For a relaxing stay, book a place in Rovinj or at Meneghetti Wine Hotel & Winery.
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