Introduction
New restaurants in Delhi are redefining the way I experience food in the city this year. From rooftop cocktail bars and immersive dining spaces to regional Indian kitchens and globe-trotting fusion menus, 2025 is off to an exciting start with new openings.
Having a penchant for trying new restaurants, I embarked on a journey to visit all the most-discussed places in Delhi and Gurugram. What I found was more than good food; it was storytelling, creativity, bold flavours, and unforgettable atmospheres. Here’s my breakdown of the best new restaurants that are helping shape Delhi’s culinary landscape in 2023.
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Where Should I Eat in Delhi in 2025?
If you’re asking me where to eat this year, my best answer is follow the energy. The sort of new-restaurant wave Delhi has in its present tranche, all bold and diverse and brimming with personality. Whether I want to eat regional Indian comfort food, drink experimental cocktails, soak in rooftop glamour, or box up global flavours, something is exciting at every turn.
Here’s precisely where I’ve been eating, and where I’d recommend you reserve your next table.
1. Banng: A Taste of Bangkok in Gurugram
Chef Garima Arora, born in Mumbai and now based in Bangkok, returns home with a culinary vision at Bang, her first restaurant in India. From the moment I walked in, I knew this wasn’t simply another Asian restaurant; it was a well-designed experience informed by the spirit of Bangkok. Based in Gurugram, Banng brings the buzz, colour, and flavour of Thailand’s capital to life like nothing I’ve tried closer home.
Here’s a closer look at my experience:
What makes it special?
The Atmosphere: Gritty Bangkok in Gurugram
The ambiance was one of the first things that struck me. Banng doesn’t attempt to be too traditional or thematic; it evokes the sensation of being in Bangkok.
- The lighting is warm and a little dramatic, and gives it a lively evening feel.
- The decor mixes modern elegance with subtle Thai touches.
- The space has an energetic but polished vibe, ideal for date nights or group dinners alike.
- It reminded me of high-end Bangkok dining that still embraces the rhythm of street food in the city.
The menu: A tribute to Bangkok Street food
Like a love letter to Bangkok’s food scene, the menu at Banng reads like a homage. Nonconformist, it doesn’t play safe; its flavours are bold and layered with spice.
What stood out to me:
- Signature Seafood Dishes: Light, perfectly cooked, and just the right balance of spicy and sweet.
- True Thai Curries: Deep, aromatic and flavourful but never dominating.
Creative small plates meant to be shared; each is inspired by night market bites but elevated presentation-wise.
Each dish felt carefully plated: elegant but not daunting. The taste was still rooted in Thai, maintaining that satisfying balance of heat, citrus, herbs, and umami.
Flavor Profile: Bold Yet Balanced
What I loved most was the balance. Thai food is complex, and Banng does it beautifully.”
- Spicy but not overwhelming
- Sweet notes that complement but do not dominate
- Brightening it up are fresh herbs such as Thai basil and kaffir lime
- Flavours that develop with every single mouthful
It honestly reminded me of the colorful night markets of Bangkok, but presented in a more polished environment.
The Cocktail Program: Thai-Inspired Creativity
- The cocktails have a star of all their own.
- Inventive combinations featuring Thai ingredients
- Refreshing yet complex builds
- Balanced sweetness and subtle spice
Others have undertones of lemongrass, chilli, coconut, or citrus, which suit the food down to a tee. They not only accompany the dishes; they deepen them.
Banng is ideal for:
- Thai food lovers who like the real deal.
- Eating out in search of vibrant, global flavours
- For life’s more sophisticated occasions and stylish nights out
- Anyone interested in Chef Garima Arora’s culinary point of view
At Banng, dining felt like moving forward without a plane. It reflects the buzz, bites, and bright lights of Bangkok but has its own polished and modern identity.
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2. Dakshin Canteen: South India, Reinvented
Draavin Canteen (formerly Dakshin Canteen) is, in fact, a special place for lovers of South Indian food. Among the plethora of new restaurants that Delhi has seen of late, this one is interesting for how it brings authentic South Indian tastes to Gurugram in a contemporary manner.
Chef Ruchira Hoon has scaled up her popular South Delhi restaurant, but she hasn’t changed its heart. The food still carries that sense of being authentic and comforting, rooted in tradition, just served in a more polished shell.
But here’s why I believe that Draavin Canteen should be on your destination map:
What makes it special?
It Goes Beyond Dosa and Idli
While dosa and idli may also be the first thing that comes to mind at mention of South Indian food, Draavin Canteen is quick to show it’s so much more.
I tried:
- Chettinad-style curries: deep, spicy and packed with big flavours
- Stews inspired by Kerala: creamy, mildly spiced, and comforting
- Soaring Andhra gravies: ideal for the hardcore heatlover
- Seafood from the coast: fresh, tasty cuisine beautifully served
Sri Lankan-inspired dishes are also featured, adding more depth and variety to the menu. This makes it one of the most exciting new additions, Delhi food lovers are raving about.
Authentic Regional Flavours
- What I most loved is how the restaurant works its way through different regions of the South, Tamil Nadu, Kerala, Andhra Pradesh, and beyond.
- The spices are authentic and well-balanced. Nothing is overdone. Each dish feels like it has respect for traditional recipes but still seems modern.
Creative Drinks Menu
The drinks list is as intriguing as the food.
You’ll find:
- Tropical cocktails
- Spice-forward beverages
- Drinks that go well with the rich curries
The flavors in the drinks serve to enhance, rather than overwhelm, the food, which makes the experience of dining all together that much better.
Warm and Modern Interiors
The space is modern but not stark or unwelcoming.
- Earthy tones
- Natural textures
- Comfortable seating
- Relaxed atmosphere
It’s not excessively fancy or intimidating. Just don’t expect it to feel like a place where you will indulge in what’s commonly considered a fine meal when dining with friends or family.
Who Should Visit?
Draavin Canteen is perfect for:
- As someone who adores South Indian food
- Travelers seeking to sample local cuisine
- Families seeking comforting but sophisticated dining
- Foodies looking for true flavours beyond basic South Indian staples
If you’re looking for good new places to eat in Delhi in 2025, Draavin Canteen is an absolute must-try. It’s a simple, honest, and flavourful ode to regional South Indian food, without losing authenticity.
For me, it’s not only a restaurant, but it is also a lesson that South Indian cuisine is varied and daring and absolutely unforgettable.
3. Cocktail Bars That Make an Impression
For Delhi’s nightlife in 2025, eating well is no longer enough; you must drink well on an immersive cocktail experience. Using mixology, storytelling, design, and curated bar menus to create memorably enjoyable evenings, many new restaurants that Delhi diners are exploring this year.
Here’s a systematic overview of the bars that are reshaping late-night dining in the capital:
What I Loved Most
Upstairs by Indian Accent
Perched above the acclaimed Indian Accent at The Lodhi, this intimate watering hole strikes a balance between sophistication and coziness.
Ambience:
- Warm, dim lighting
- Elegant seating
- Live jazz performances
- Perfect for relaxed, sophisticated evenings
What I Tried:
- Sol kadhi-inflected coconut fat-washed mezcal: smoky but also kind of coastal in flavor
- Oolong-Infused Chai Manhattan: a designer cocktail
Food Pairings:
- Old Delhi Fried Chicken
- Kabab sandwiches
As it grows, the bar plans to engage in “a dialogue” with fans about its offerings. Small grazing plates intended to pair with drinks
Why Visit?
It’s perfect for those who like Indian flavours integrated wonderfully with international cocktail techniques.
Lord Vesper at The Oberoi, Gurgaon
If elegance had a bar address, this one would be it.
Ambience
- Inspired by noir aesthetics
- Sophisticated interiors
- Pergola terrace known as the Night Garden
- Perfect sunset and evening views
Signature Drink
Vespertini: a sophisticated, elegant martini-style cocktail
Food
Import small plates scientifically curated to elevate the cocktail experience
Why Visit?
Among several new luxury-inclined restaurants shaking up the capital’s nightlife, this bar is distinctive for its old-school elegance and polished service.
Mr Button
- A cocktail bar rooted in storytelling.
Concept
Each beverage embodies the journey of an inebriate heir, Henry J. Button, who travels from London to Jaipur.
Must-Try Drink
Crown Jewel: saffron- and gin-based, aromatic and refreshing
Bar Bites
- Chicken Tikka Masala Crostini
- Truffle Mushroom Croquettes
Why Visit?
Great for guests who enjoy creativity and narrative-driven experiences with their beverages.
Barbet & Pals (GK II)
A Himalayan-themed cocktail bar that bathes everything in an air of novelty and refreshment.
Unique Ingredients
- Madua (finger millet)
- Acorn berries
- Pahadi salt
Regional Food Highlights
- Kumaoni white soybeans
- Naga pork sausage
- Bamboo shoot ice cream
Why Visit?
It transports the flavours of the mountains into urban Delhi’s nightlife, a reason why this is perhaps one of the most singular entries in this year’s list of what to toast and celebrate in new restaurants in Delhi.
Tranzit (Khan Market)
- A two-story bar that changes from day to night.
- Daytime
- Relaxed brunch atmosphere
- Global plates, like sesame tofu with peanut-chilli dressing
Nighttime
- DJ-led energetic vibe
- Transport-themed cocktails
Creative Drinks
- In-flight whisky pour concept
- Route 66-inspired Manhattan
Why Visit?
- It’s versatile, ideal for brunch, after-work drinks, or late-night revelry.
- The new restaurants Mumbai has to offer, in 2025, go beyond fine dining, they are about curated experiences. These bars combine:
- Inventive cocktails
- Strong storytelling concepts
- Thoughtfully designed food menus
- Distinct atmospheres
- Bar hops and mixology Meccas to posh terraces
4. Global Flavours, Local Flare
In 2025, many new restaurants in Delhi that food lovers are visiting are mixing global cuisines with Indian ingredients and ideas. These places are perfect for people who enjoy trying different flavours but still want a local touch. Here’s a simple and detailed look at some of the most interesting spots:
Subko LoCol
Subko has opened its first outlet in Delhi, and it’s Mumbai-born, but it’s more than just a café. It combines coffee, bakery, and chocolate (cacao) all under one roof.
Coffee Program
- Pulses imported from India and nearby countries
- Carefully brewed specialty coffee
- Focus on quality and origin
Bakehouse Highlights
- Slow-fermented breads
- Butter-and-sea-salt sourdough toast
- Idli-inspired BG toasts
- Fresh pastries and artisanal bakes
Cacao Cellar (Must-Visit Section)
- Pod-to-bar chocolates
- Made with locally sourced ingredients such as Himalayan pink salt and sea buckthorn
- Chocolate tasting experience
Why Visit?
This isn’t just about eating or drinking; it’s total immersion. It’s the easiest place to lose track of time tasting coffee and chocolates. Of all the new restaurants New Delhi has received this year, the purest in terms of craft and detail is Subko LoCol.
Tulsi (Tulip Chowk)
Tulsi is an all-vegetarian restaurant in the tradition of India’s sacred herb, tulsi.
Concept
- Focuses on Indian flavours
- Reimagines classic North Indian fare
What I Tried
- Jackfruit galouti on saffron coins
- Malai broccoli Amritsari with rose dust
- European favourites with a twist
Drinks
- Kokum Breeze
- Pineapple-Tulsi Punch
- Refreshing drinks with regional ingredients
Desserts
- Paan-inspired layered dessert
- Kulfi
- Shahi toast
Food Highlights
- Hand-pressed tortillas
- Smoky grilled dishes
- Tex-Mex favourites
Drinks
- Craft cocktails
- Casual and easy-to-enjoy beverages
Atmosphere
- Fun and lively
- Great for groups
- Casual dining vibe
Why Visit?
It’s a perfect setting for low-key hangouts with friends. This new entrant, among the restaurants opened in Delhi NCR, offers even more bold international flavours wrapped around a comfortable setting.
- The Flying Trunk (Connaught Place)
- 360° rooftop view bar
Ambience
- Rooftop seating
- Infinity pool
- Beautiful cityscape views
- Ideal for evenings
Food Concept
- Inspired by Asian street markets
- Grazing plates like beetroot galawal
- Thai-style fried prawns
Cocktails
Incorporate Asian flavors such as pandan, yuzu, and smoked honey
Light, flavourful, and unique
Why Visit?
- It’s well worth it for the view alone. Delhi nightlife lovers should check out one of these most scenic new restaurants.
- Thamel
- A Himalayan-meets-Western concept restaurant in Gurugram.
Food Highlights
- Momos
- Comforting broths
- Pasta with Himalayan influence
Ambience
- Cozy and earthy interiors
- Relaxed and welcoming
- Great for casual meals
Why Visit?
Himalayan traditions meet simple, sometimes even continental techniques to form something new but comforting.”
These spaces are a revelation, showcasing how new restaurants and bars in Delhi that we will be seeing in 2025 are experimenting with global cuisines while keeping one foot firmly rooted in Indian ingredients and culinary philosophy.
What makes them special:
- Global inspiration
- Local ingredients
- Creative presentations
- Comfortable and modern spaces
- If you like eating the world but not losing
Final Thoughts
Delhi in 2025, with its new restaurants, has been one of the most thrilling culinary journeys I have ever experienced. From barely there street-food inspired Bangkok flavours to sophisticated cocktail bars, global fusion spots, and immersive experiences in Delhi that explore local ingredients with professional chefs, the city is laying claim as one of the greats, and its culinary proclivities are nothing if not innovative. Each restaurant has its own story, from creative cocktails to adventurous dishes, and time spent in these spaces is more than just eating; it’s a cultural and social experience.
So, whether you are a Delhiite or visiting the capital city, these eateries deserve to be on your list. My top recommendation? Take your time (don’t rush); linger over individual dishes, explore the drinks and ambience. It’s hungry out there, and Delhi’s 2025 culinary scene is alive and buzzing and ready to impress.
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FAQ
1- What are the must-visit new restaurants in Delhi in 2025?
Some of the standout spots include Bangg, Draavin Canteen, Upstairs by Indian Accent, Lord Vesper, Mr. Button, Subko LoCol, Tulsi, POPES South West Cantina, The Flying Trunk, Thamel, Dramique, and Oju.
2- Are these restaurants expensive?
Most of these places range from mid to high-end. Cocktails and curated tasting menus can be pricey, but there are options for casual dining as well.
3- Are there vegetarian-friendly options?
Yes, Tulsi is fully vegetarian, while most other restaurants have vegetarian dishes alongside their main offerings.