Jaipur’s food scene is getting a modern touch while keeping its traditional charm. New restaurants mix heritage settings with thoughtful, contemporary menus. Rooftop views, centuries-old havelis, and open-air dining make eating out a special experience this year.
Here are some new spots to check out in Jaipur in 2025:
1. The Sarvato
Located in the City Palace complex, The Sarvato is an open-air winter dining spot. It offers a six-course tasting menu with Rajasthani classics like ghewar and royal palace recipes. Drinks are creative, served in traditional clay cups. The view of the City Palace at night makes the experience unforgettable.
Open: October–March (winter months)
Tip: Reservations required
2. Padmaa, Jaipur
Padmaa is a 290-year-old haveli turned boutique hotel with three dining areas. The courtyard focuses on vegetarian comfort food like beetroot galoti kebabs, mushroom korma, and a Rajasthani thali. The terrace bar offers sunset drinks with city views. Perfect for slow, relaxed meals in winter.
3. 1932 Trevi
A huge Italian restaurant in the lawns of Santha Bagh hotel. Combines Italian and Indian food with Italian-style design. Areas include a bar, open-air dining, and Tuscan Alley with a live kitchen. The menu has Italian classics and Indian dishes like jackfruit korma tacos and spicy rice dishes.
4. Taffeta Coffee
North India’s first Modbar café, Taffeta Coffee serves rare, high-quality coffee beans roasted on-site. Modern interiors, natural light, and French pastries make it a cozy spot for work, socializing, or relaxing.
5. Primitive
A modern Indian restaurant that cooks food over open fire with traditional Rajasthani flavours. Decor is inspired by Ajanta-Ellora caves, Amber Fort, and local wildlife. Try dishes like Mushroom Khurchan Tartelette, house-made ajwain mathri with spicy chutneys, and Indian-inspired cocktails.
Why Jaipur’s Restaurants Stand Out
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Blend of heritage and modernity
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Focus on local and seasonal ingredients
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Cozy winter dining experiences
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Unique cocktails and creative menus