For many Goans, the “good old days” mean Hotel Mandovi—the iconic Panjim landmark that stood for great food, warm hospitality, and timeless elegance. Though it closed in 2019, its spirit lives on through Sabores, a new restaurant in Bambolim by Akshay Quenim, from the same family.
Sabores doesn’t try to copy the past. Instead, it brings back the feel and flavours of classic Goa in a fresh, modern way. Set inside Club de Palma, the restaurant has a relaxed yet classy vibe, with Portuguese-style design, cosy interiors, and a poolside setting that feels special but welcoming.
The food is where the magic really happens. Sabores serves authentic Goan and Indo-Portuguese dishes like crab xec xec, bacalhau, xacuti, cafreal, sannas, and traditional Goan breads. There are also modern twists, creative cocktails inspired by Goan flavours, and classic desserts that bring comfort and nostalgia.
What makes it even more special is that Chef Subhash, who once cooked at the legendary Rio Rico restaurant in Hotel Mandovi, is part of the kitchen—keeping the original taste and stories alive.
Sabores proves that tradition doesn’t have to feel old. It can be stylish, soulful, and exciting—just like Goa itself.