As the festive season lights up India, the food scene turns even more exciting! November brings together top chefs, bartenders, and restaurants from around the world — from Florence to Colombo, Goa to Kasauli — creating amazing dining experiences you shouldn’t miss. Here’s what’s cooking this month:
Pop-Ups in Mumbai
1. Gaggan x Masque
Bangkok’s famous chef Gaggan Anand joins Mumbai’s chef Varun Totlani for a creative 20-course meal at Masque. Expect bold flavors, new ideas, and pure culinary magic.
November 8
2. Three X Co at Late Checkout
Kuala Lumpur’s award-winning bar Three X Co comes to Mumbai! Expect fun cocktails like “Whimsy Wabbit” and a vintage Gatsby vibe at Late Checkout.
November 5
3. Gucci Giardino at AER
Gucci’s Florence-based bar brings its elegant cocktails to AER, the rooftop bar at Four Seasons Mumbai. Think Italian classics with a floral twist and a beautiful skyline view.
November 14
4. O Pedro x Praça Prazeres (Goa–Mumbai)
A special Goa-meets-Mumbai celebration! Chef Ralph Prazeres brings European-style Goan dishes like Goan sausage gnocchi and truffle cauliflower pastel.
November 8 & 9
5. Uncle’s Bar from Colombo at Mag St. Bandra
Sri Lanka’s coolest bar pops up in Mumbai with tropical cocktails, island snacks, and live music. Expect vibrant flavors and great vibes!
November 9
6. SOKA Bengaluru at The Bombay Canteen
Bengaluru’s fun bar SOKA takes over TBC for a night of quirky cocktails like “Lady Kutty” and “Pi Pi Martini,” along with playful small plates.
November 12
Pop-Ups in Bengaluru
7. Fireback x ParTTwo
Fireback brings its bold Thai flavors to ParTTwo for a 3-day collab. Enjoy Thai BBQ, spicy curries, and tropical desserts — a mix of tradition and creativity.
November 7–9
8. La Loca Maria x FarmLore
Mumbai meets Bengaluru! Spanish chef Manuel Olveira and local chef Johnson Ebenezer create a 10-course menu blending Spanish and Coorg flavors — paella meets pandi curry!
November 9
Pop-Ups in Delhi NCR
9. Damu’s Heritage Dine at Sidecar
Women chefs from Arunachal Pradesh bring Monpa tribal cuisine to Delhi — millet momos, buckwheat tacos, and rice crepes with Himalayan fruits.
November 9
Pop-Ups in Kolkata
10. “Sous With” at Sienna Calcutta
Sienna Calcutta launches a series celebrating India’s talented sous chefs. The first guest, Nikhil Menon, brings a creative menu like ramen-style stew and curry udon.
November 7
Pop-Ups in Goa
11. Chambal & Daku at Hosa
Two Indian spirit brands from Madhya Pradesh — Chambal Gin and Daku Rum — take over the bar with bold, local-inspired cocktails like “Wanted Colada” and “Rogue Rose.”
November 8
Pop-Ups in Kasauli
12. Wana Yook x NAAR
Bangkok’s fine-dining restaurant Wana Yook teams up with Chef Prateek Sadhu’s NAAR for a special Thai–Himalayan experience — local ingredients, global creativity.
November 21 & 22
November is all about flavour, creativity, and connection — whether it’s sipping Tuscan cocktails in Mumbai or enjoying Thai curries in the Himalayas. Food truly brings the world together!
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