This October, India’s top chefs and bars are bringing limited-time pop-ups and special menus for food lovers in Mumbai, Bengaluru, and Goa. Don’t miss these amazing experiences:
Avos Kitchen at Comorin, Mumbai (10–12 Oct) – Enjoy Goa’s traditional thalis with seafood like Prawns Xacuti, pomfret curry, and festive sweets.
Sri Lankan Food Festival at JW Marriott Juhu (till 12 Oct) – Taste authentic island flavors with Mutton Black Curry, Fish Devel, egg hoppers, and more.
Monkey Bar Supper Club, Bandra (12 Oct) – A one-day family-style lunch with small plates, roasted chicken, tofu dishes, and cocktails.
Odette at The Oberoi, Bengaluru & Mumbai (18–24 Oct) – Michelin-star chef Julien Royer presents a French fine-dining menu with crab, langoustine dumplings, and gourmet desserts.
Tres Monos at Scarlett House, Mumbai (11 Oct) – One-night-only cocktail pop-up from Argentina’s top bar, featuring unique drinks like Matetini and Paloma Porteña.
Aaleeshan x Moët Hennessy, Bengaluru (13 Oct) – Sunset cocktails and small plates at Nandi Hills, including drinks like Lavender Twilight and Tropical Paradise.
FarmLore x NEL Halloween Special, Bengaluru (31 Oct) – Multi-course Halloween dinner combining local Indian ingredients with creative storytelling.
JSan at Bar Outrigger, Goa (19 Oct) – Japanese izakaya-style menu with ramen, karaage, miso mushrooms, and cocktails like Tokyo Ghoul.
This October, indulge in exclusive food and drink experiences, perfect for trying something new and celebrating the festive season!
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