Nine restaurants from Delhi NCR made it to the top 50 Restaurant Awards 2025. The city offers a mix of traditional and modern dining. Indian Accent continues to impress with its modern Indian dishes, while INJA experiments with Indian-Japanese fusion. Baoshuan at The Oberoi explores Chinese cuisine, Comorin in Gurugram reimagines Indian classics, and the city’s icons Dum Pukht and Bukhara keep Awadhi cooking alive. Kaméi brings fresh energy with Asian-inspired dishes.
Here’s a closer look at some of the best restaurants in Delhi NCR:
Indian Accent, New Delhi – #7
Indian Accent is a modern Indian dining icon. Chef Shantanu Mehrotra continues the legacy of creating bold, unique dishes. Popular items include arbi bitterballen, braised lamb shank with kadhi, and the famous kala khatta sorbet.
INJA, New Delhi – #24
INJA is a daring Indian-Japanese fusion restaurant by chef Adwait Anantwar. Signature dishes include rasam masala chawanmushi, palak patta tempura with tuna, and gajar ka halwa in a steamed bun. Cocktails are creative and unique.
Baoshuan, The Oberoi New Delhi – #25
Baoshuan serves Chinese cuisine with a modern touch. Chef Andrew Wong combines flavors from different regions, including Sichuan, Canton, and Shanghai. Signature dishes include thousand-layer chicken puff, prawn dumplings, and roast duck.
Comorin, Gurugram – #26
Comorin reinterprets classic Indian dishes like pav bhaji, kadhi, and bheja fry with modern twists. The bar offers creative cocktails and in-house infusions.
Dum Pukht, ITC Maurya – #32
Dum Pukht focuses on slow-cooked Awadhi dishes. Signature dishes include kakori kebab, biryani, and baghare baingan. The restaurant is known for preserving traditional cooking techniques.
Megu, The Leela Palace – #39
Megu is a top Japanese restaurant with high-quality sushi, sashimi, and Japanese-inspired dishes. Chef Shubham Thakur ensures fresh ingredients flown from Tokyo are handled with care.
Bukhara, ITC Maurya – #40
Bukhara is a legendary North-West Frontier cuisine restaurant. Famous for dal, naan, and kebabs, it has maintained its classic style since 1978.
Le Cirque, The Leela Palace – #44
Le Cirque offers French-Italian fine dining. Chef Diego Martinelli refreshes the menu with lobster ravioli, truffle risotto, and vegetarian options like zucchini frittelle.
Kaméi, New Delhi – #46
Kaméi brings Asian flavors from Japan, China, Thailand, and Malaysia. Popular dishes include coconut sea bass ceviche, chicken siu mai, prawn tempura, and wok-tossed curries. The bar serves creative cocktails and desserts.
#BestRestaurantsDelhi #DelhiFoodies #TopRestaurants2025 #IndianCuisine #FineDiningDelhi #FoodLovers #DelhiEats #FoodAwards #DineInDelhi