Nine Bengaluru restaurants, Top 50 Restaurants in India. These spots mix great food, unique experiences, and innovative menus.
Top Picks:
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NĀVU (#9): Small, chef-driven restaurant in Domlur. Seasonal, creative dishes like cauliflower crème brûlée and chicken liver pâté. Warm, minimalist vibe.
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FarmLore (#10): Set on a 37-acre farm. Seasonal tasting menus with local produce. Chef Johnson Ebenezer creates bold, farm-to-table dishes.
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Bar Spirit Forward (#20): Stylish cocktail bar on Lavelle Road. Famous for unique cocktails and small bites.
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Naru Noodle Bar (#21): 20-seater ramen bar in Shanti Nagar. Fresh, flavorful ramen with local twists.
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Kopitiam Lah (#23): Malaysian-style breakfast and coffee in Indiranagar. Nasi lemak, laksa, and kaya toast.
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Bengaluru Oota Company (#34): Traditional Karnataka meals in Halasuru. Curated seasonal menu, homey feel.
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Dali & Gala (#45): Cocktail lounge with creative drinks and art-filled interiors. Fun, bold, and playful.
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Comal (#47): Mexican cantina on MG Road. Tacos, birria ramen, and authentic Mexican flavors.
These restaurants show Bengaluru’s mix of innovation, local flavors, and global cuisines.
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