Onam is around the corner (5 September), and nothing beats a festive sadhya—a meal that’s crunchy, spicy, tangy, and sweet! Whether at home or dining out, here are the best places to enjoy Onam Sadhya in different cities:
Mumbai
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Nair on Fire – Offers vegetarian, chicken, and seafood sadhya with dishes like chicken thoran, fish curry, avial, pulissery, and payasam. Pre-booking required. Cost: Rs1,950+.
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Kari Apla – 22 dishes including Kerala mutton cutlet, prawn peera, avial, inji puli, and payasam. Reservations only. Cost: Rs2,100+.
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Kerala Cafe – 26-item vegetarian sadhya, takeaway and dine-in options. Cost: Rs600+.
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Tanjore Tiffin Room – Traditional dishes like sambhar, pulissery, olan, and desserts. Cost: Rs1,450+.
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Taste of Kerala – Classic sadhya on banana leaf with pickles, thoran, sambhar, and payasam. Cost: Rs700+.
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Saffron, JW Marriott Juhu – Royal vegetarian feast with avial, ada pradhaman, and live music. Cost: Rs4,000+.
Delhi NCR
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Omo Cafe, Gurugram – Organic, vegetarian sadhya with 30 items including erissery, thoran, kichadi, and payasam. Cost: Rs2,899+.
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The Westin Gurgaon – Grand Onam sadhya as part of their Kerala culinary festival. Cost: Rs3,299+.
Bengaluru
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Kappa Chakka Kandhari – 26 vegetarian dishes including avial, erissery, kalan, and ada pradhaman. Takeaway only.
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Spice Terrace, JW Marriott – Over 20 dishes served on banana leaf, including pappadam, avial, sambhar, and payasam. Cost: Rs2,200+.
Goa
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Hosa – Kerala-inspired vegetarian and non-vegetarian dishes like mutton ularthiyathu, egg roast, prawn curry, meen moilee, and palada pradaman. Cost: Rs1,750+.
Hyderabad
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Tuya – Traditional vegetarian sadhya with sambhar, parippu, avial, erissery, pachadis, and sweets like ada pradhaman and semiya payasam.
Celebrate Onam with delicious sadhya and enjoy the festive flavors of Kerala wherever you are!
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