Sobrino de Botín in Madrid, Spain, is the world’s oldest restaurant, built in 1725. For 300 years, its wood-fired oven has never gone cold, even surviving wars and the pandemic. Today, the restaurant continues to serve traditional Castilian dishes like cochinillo asado (roast suckling pig) and cordero asado (roast lamb), attracting tourists and food lovers from around the world.
A Piece of History
The restaurant started as an inn and was later run by the Botín family. In the 1930s, it was bought by the González family, who still manage it today. The interiors are filled with old photographs, paintings, and a vintage oven that has been in use for centuries. Even famous writers like Ernest Hemingway praised Botín, and many celebrities and royals have dined here.
Famous Dishes
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Cochinillo Asado – Roast suckling pig with crunchy skin and tender meat
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Cordero Asado – Roast lamb
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Croquetas de la Casa – Crispy croquettes with creamy filling
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Morcilla de Burgos – Black sausage pudding from Burgos
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