In Jubilee Hills, Hyderabad – home to Tollywood stars and big restaurants – a small, chef-owned restaurant called Tuya is making waves. Run by Chef Suresh DC, Tuya is all about celebrating the real flavors of South India beyond just idli, dosa, and vada.
The restaurant is simple in design but rich in taste. Chef Suresh has put together a menu inspired by his travels, memories, and local street food across Andhra Pradesh, Telangana, Tamil Nadu, Kerala, and Karnataka. Every dish has a story and stays true to its roots while being served in a modern way.
Some highlights include:
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Mutton Cheekulu – soft, spiced meatballs inspired by Andhra’s seekh kebabs.
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Pattani Muntha Masala – a tangy chaat with white peas, onion, tomato, and crispy gongura leaves.
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Avocado Sarva Pindi – a twist on Hyderabad’s rice flour pancake with avocado and peanuts.
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Kerala-style Butter Garlic Prawns – prawns with curry leaf, butter, and lentils.
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Mutton Bheja Fry – Bengaluru’s famous brain fry snack, rich and peppery.
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Green Chilli Chicken – spicy bar-style chicken served with a buttery bun.
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Mutton Ghee Roast with Benne Dosa – fiery Kundapur masala with crispy dosa.
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Coconut & Jasmine Dessert – inspired by Madurai temples, made with sorbet, granita, and crumble.
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Rajahmundry Frozen Milkshake Dessert – a playful take on rose milk.
Tuya’s tagline is “The South Retold”, and it truly is. It’s not about glamour or influencer hype – it’s about authentic flavors, told through the chef’s heart and hands.
📍 Location: Plot no. 95, Road Number 44, CBI Colony, Jubilee Hills, Hyderabad
💰 Meal for two: Approx. ₹2,000
⏰ Timings: 12 noon – 11 pm
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