Gone are the days of boring hotel food! Now, hotels across the U.S. are serving up delicious meals that guests and locals love. To celebrate this trend, Kayak and OpenTable have revealed their first-ever list of the Top 100 Hotel Restaurants in the U.S.
This list is based on feedback from diners and includes restaurants from over 24 states. You’ll find everything from Michelin-starred spots to James Beard Award-winning chefs on the list.
Orlando takes the crown with 7 top hotel restaurants, including:
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Nami
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Bull & Bear Steakhouse
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Ravello at Four Seasons Orlando
Las Vegas follows with 6 restaurants like:
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Beauty & Essex
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Catch at Aria
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Momofuku Las Vegas
Miami also shines with 5 top picks, including:
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Gianni’s at the Former Versace Mansion
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The Roof at Esmé
Other standout names include Addison in California’s Fairmont Grand Del Mar (with 3 Michelin stars) and Vernick Fish in Philadelphia.
According to the study, 47% of Americans have booked a trip just to try a restaurant! Food is now a big part of travel plans, and hotels are stepping up to offer great dining.
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