Take a tasty journey through southern France, starting in Marseille with fresh seafood at the iconic Le Petit Nice Passedat, where Chef Gérald Passedat creates elegant dishes from the sea, including his famous bouillabaisse. Then head to Villa La Coste near Aix-en-Provence, where Chef Hélène Darroze serves garden-inspired meals surrounded by vineyards and modern art.
Continue north to Domaine de Montine in Grignan for a cozy stay, local wine tasting, and even truffle hunting with a playful dog. The experience ends at Domaine Michelas St. Jemms in the Rhône Valley, where you can enjoy wine straight from the barrel and learn about the land from a passionate winemaker.
This food and wine trail is perfect for travelers who want to enjoy authentic French flavors, beautiful landscapes, and warm local hospitality.
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