Delhi’s food scene in 2025 is sizzling with excitement! From South Indian canteens to Latin American delights and Renaissance-inspired fine dining, here’s a look at the hottest new restaurants making waves in the capital.
Banng by Garima Arora
Mumbai-born and Bangkok-based chef Garima Arora returns home with ‘Banng’ in Gurugram. This vibrant restaurant brings the lively buzz, bites, and bright lights of Bangkok to India. Expect exciting flavors, bold presentation, and a taste of Thailand like never before.
Dakshin Canteen by Ruchira Hoon
Located in Lajpat Nagar, Dakshin Canteen is chef Ruchira Hoon’s tribute to South India. Inspired by military hotels, messes, and coffee houses, the menu offers classics like Malabar parottas, Chicken 65, Chettinad Chicken Biryani, and Sri Lankan Bandakkaya Curry. It’s comfort food with soul, rooted in tradition and memories.
Roma
At Roma in Delhi, seafood lovers and pasta fans find their paradise. Led by chef Aman Dhar, the menu features Avocado Pâté, Coconut Fry Prawns, Tamarind Chicken, and the dreamy Roma Torte dessert. Spanning 9,000 square feet, Roma blends Roman streetside charm with modern European minimalism.
KOCA by Yuvraj Singh
Cricket legend Yuvraj Singh steps into hospitality with KOCA, short for “Kitchen of Celebratory Arts,” in Gurugram. A high-energy fine-dining spot, KOCA’s menu mixes Pan-Asian and global flavors, with dishes like Kadhi Chawal Risotto and Seafood Linguine. Plus, their innovative cocktail menu is a real showstopper!
Daisy Mae Cantina
Khan Market’s Daisy Mae Cantina is bringing Mexico to Delhi. Dive into Birria Tacos, Jackfruit Carnitas, and Chipotle Black Bean Bowls. Watch tortillas being made fresh, customize your guacamole, or enjoy a margarita with a spicy tajín rim. For dessert, the Churro Ice Cream Tacos are a must-try!
Latoya
Latoya, at Eldeco Centre in Malviya Nagar, is a celebration of Latin American flavors. From Peruvian ceviche to Argentine lamb chops, the menu travels across the continent. Signature cocktails like the Terra Madre and Papi Chulo add a tropical twist to your dining experience.
Odella
Green Park’s new gem, Odella, offers a Renaissance-inspired setting with a global menu. Vegetarian delights like Gucchi Galouti and Jackfruit Enchiladas stand alongside Mansa Ghee Roast and Sambal Seabass. The cocktail list, featuring creative drinks like Venice Sunset and Cape Route, perfectly complements the lavish vibe.
Arts Room
A fusion of art and dining, Arts Room at Eldeco Centre brings French salon charm and Parisian courtyard breeziness to South Delhi. The ever-changing art displays match a globally inspired menu, with highlights like Lobster and Caviar and Salmon Japonaise. Signature cocktails are inspired by legendary artists, making it a unique, sensory experience.#DelhiEats #NewRestaurants #FoodieGoals #GurgaonFoodie #SouthDelhiEats #FineDining #FoodLovers #DelhiFoodScene