When visiting Tokyo, many people have a long list of must-try foods like sushi, ramen, wagyu beef, and kaiseki meals. The city is full of amazing places to eat, from fancy Michelin-star restaurants to small hidden spots. But besides all the famous dishes, there’s a simple, delicious meal that every visitor should try: the aji fry teishoku, or fried horse mackerel set meal.
What is Aji Fry Teishoku?
Teishoku means a set meal that usually comes with rice, miso soup, and pickles. In an aji fry teishoku, the main dish is horse mackerel (aji) fillets, breaded with panko crumbs and deep-fried until crispy. The fish is usually served with shredded cabbage and a slice of lemon. The crispy coating, flaky fish, and fresh lemon make it simple but very tasty.
Why Aji Fry is Special
The beauty of aji fry is in its simplicity. It’s hot, crunchy, and light, without being too oily. It’s a dish that feels comforting and familiar. Plus, every restaurant gives their own twist to the meal — the miso soup might be red or white, and the pickles can be salty, sour, or sweet, depending on the shop. Every set meal is a little different, making it fun to try in different places.
Where to Try It
In Tokyo, a good place to enjoy an authentic aji fry teishoku is Meguro Kitchen (2-11-12 Meguro). But no matter where you are in Japan, you’ll find this dish in small family restaurants, roadside diners, and casual pubs called izakayas.
#TokyoEats #JapaneseFood #FoodieTravel #AjiFry #Teishoku #MustTryInTokyo