Primitive is the latest restaurant in Jaipur that celebrates traditional Indian cooking with open-fire techniques. This unique dining spot focuses on flavors created using charcoal and wood, giving every dish a smoky and rustic touch.
The Team Behind Primitive
The creators of Native Cocktail Room, Karan Singh and Simran Kaur, have launched Primitive to explore their love for food. Partnering with Chef Mohib, they designed a menu that highlights old-school cooking methods with a modern twist.
A Look Inside Primitive
Located in Hotel Pearl Palace, Primitive features five themed sections inspired by Indian heritage. The entrance reflects the colors of the Ajanta and Ellora Caves, while the Golden Mirror Room dazzles with glowing mirrors. The Sheesh Mahal section, modeled after the famous Amber Fort, gives diners a royal experience. There’s also a private dining space with leopard-themed decor and an exclusive smoking zone inspired by Jaipur’s City Palace.
Location: Hotel Pearl Palace, Ajmer Road, Jaipur
Reservations: +91 9161971999
Price for Two: ₹2,500+ taxes (without alcohol)
Timings: 6 PM – 12 AM
The Food Experience
Primitive’s menu brings a fresh take on familiar flavors. Dishes are cooked using grilling, charring, and slow roasting techniques. Some must-try items include:
- Primitive Chakhna – A snack board with house-made ajwain mathri and spicy mirchi ke tipore.
- Shakarkand ‘do’ Pyaza – Coal-roasted sweet potato with onion-based flavors.
- Awadhi Malai Paneer – Grilled paneer with a crispy skin and a tangy red wine vinegar emulsion.
- Amrood Ki Kadhi – A sweet and sour Gujarati-style kadhi with amchoor powder.
- Fennel Murabba Kulcha – A cheese-filled, soft and sweet kulcha.
- Primitive Pepper Chicken & Mapas Scampi – Recommended for non-vegetarians.
Sweet Treats
For dessert, the Smoked Gajar Ka Halwa is shaped like a carrot and topped with spiced cardamom dust. Chocolate lovers can try the Chocolate Banana Custard, a mix of dark chocolate, crunchy crumble, and edible chocolate paper. The Mithai Board features unique sweets like Mosambi Pate De Fruit and coffee-flavored bonbons.
Creative Cocktails
Primitive’s bar serves innovative drinks with Indian flavors. Try:
- Masala Chai Old Fashioned – A spiced twist on a classic whiskey drink.
- Panchgani – A pink cocktail with chamomile gin, strawberries, white chocolate, and prosecco.
- Porcupine – A tangy mix of tequila and kaffir lime.
- Golden Apple – A mix of tomato juice, prosecco, and strawberry yogurt.
Primitive is a must-visit for those who love rich, smoky flavors and a unique dining experience.
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