Summer in India just got tastier! From Michelin-starred chefs to bold new flavors from Sri Lanka and Bali, India’s culinary scene is buzzing with exclusive pop-up experiences. Here’s a quick guide to the most exciting food collaborations happening in Mumbai and Bengaluru this season.
Pop-Ups in Mumbai
Benares x Indian Accent
London’s Michelin-starred Benares teams up with Indian Accent in Mumbai and Delhi. Chef Sameer Taneja brings British ingredients fused with Indian techniques to create a unique fine-dining experience.
Chef Dom Fernando at Soho House Mumbai
Sri Lankan Chef Dom Fernando presents a 9-course menu blending island spices with British flair. Don’t miss the Chef’s Table on April 12 and a special Paradise London à la carte menu on April 11.
Dashanzi x Ikan (Bali)
Chef Marchellio Julian brings Indonesian soul food to JW Marriott Mumbai Juhu. Enjoy tropical flavors and modern twists on Balinese classics like Sop Buntut.
Bar BenFiddich x Yauatcha
On one night only, Tokyo’s mixology wizard Hiroyasu Kayama takes over Yauatcha Mumbai. Sip on nature-driven cocktails made with wild botanicals and rare herbs from Japan.
Chef Yasmin Qureshi at Moxy Mumbai
At Moxy Kitchen, Chef Yasmin Qureshi blends royal Dum Pukht roots with global flair. Think Saffron Biryani, Smoked Nihari, and Truffle Galouti Kebab in a bold and fun setting.
Jamun Goa x PCO Mumbai
From April 10–16, enjoy Jamun’s Indian tapas-style dishes paired with creative cocktails at PCO. Chef Rahul Gomes and Maya Pistola bring the flavors of Goa with a twist of local agave spirit.
Maratha Feast at The Conservatory
Chef Sandesh from The Maratha Kitchen serves authentic regional dishes from Maharashtra—like Kala Mutton Chaap and Agri Prawns Fry. A spicy and soulful experience!
Dim Sum Delights at Four Seasons Bengaluru
Indulge in a luxurious dim sum spread at Four Seasons Hotel. A perfect treat for dumpling lovers, served with class and creativity.
These pop-ups bring global flavors to your city—no passport needed!
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