As 2024 wraps up, December continues the culinary excitement with vibrant pop-up events across India. From fusion cocktails to royal Awadhi feasts, here are some must-try pop-ups this month:
Mumbai Pop-ups:
- Lyla x Copitas (Mumbai): A one-night takeover with Copitas from Four Seasons Bengaluru. Enjoy creative cocktails like Blueberry Leaf and Makrut Lime x Matcha Green Tea.
When: 18 December
Book: Call 7304909065 / 66 - Chef Edmond’s Cantonese Pop-Up (Mumbai): A week-long Cantonese showcase by Chef Chan Chi Man Edmond from Grand Hyatt Hong Kong, featuring dishes like Wok-Fried Prawns and Steamed Giant Garoupa Fillet.
- Saffron at JW Marriott (Mumbai): Chef Asif Qureshi brings the rich flavors of Awadhi cuisine with dishes like Ghosht ki Galouti and Noor Mahal Biryani.
When: Throughout December - Ishaara’s Saffron Menu (Mumbai): A saffron-centric menu celebrating flavors from Kashmir and Persia, including Zafrani Murg Korma and Saffron Phirni.
Goa Pop-ups:
- Hosa’s Anniversary Menu (Goa): Chef Harish Rao’s inventive South Indian dishes like Kari Dosa and Madurai Lamb Shank at Hosa in Siolim.
Bengaluru Pop-ups:
- Smash Guys at The Conservatory (Bengaluru): A month-long burger residency featuring Smash Guys’ juicy, smash burgers with beer on tap.
When: Ongoing - Andhra Food Festival at Radisson Blu (Bengaluru): Enjoy fiery Andhra dishes like Gongura Mamsam curry and Hyderabadi Paneer 65.
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