Love Indian food? Here are 6 new books that talk about more than just recipes. These books share stories, family memories, travel, and culture — all connected to food and drink in India.
1. An Invitation to Feast – Sona Bahadur
This book talks about 11 famous Indian dishes like butter chicken and biryani. The author travelled across India, meeting home cooks and chefs, and shares how these dishes are made in different ways. You also get recipes to try at home.
2. India in a Bowl – Megha Kohli
Chef Megha shares easy one-bowl meals based on Indian home food. These dishes are quick to cook and perfect for busy people. Recipes include Jackfruit Biryani, Rajma Chawal, and more.
3. MUMBAI: A Journey Through Its Kitchens, Streets, and Stories
This book explores Mumbai through its food. It has stories, recipes, and photos showing street food, restaurants, and local traditions. It feels like a walk through the city’s kitchens.
4. Monsoon – Asma Khan
Inspired by rainy days in Kolkata and Aligarh, this book shares comfort food cooked during the monsoon season. Recipes like aloo bharta and sarson saag are mixed with family stories.
5. Ammi’s Kitchen – Pernia Qureshi
This book is based on old family recipes from Rampur. These dishes were passed down from Pernia’s grandmother and include kebabs, pulaos, and sweets. It’s all about traditional cooking and family love.
6. One in a Billion – Sonal C Holland
This book tells the story of Sonal Holland, India’s first Master of Wine. She shares her journey, how she studied wine, and how wine culture is growing in India.
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