September is bringing exciting new restaurants and bars across India! From chef-led bistros to plant-based cafés and art-focused bars, here’s a quick look at the must-visit spots in Delhi, Mumbai, Bengaluru, Pune, Hyderabad, Chandigarh, and Ahmedabad.

Mumbai:

  • House of Paloma: A Latin American-inspired cocktail bar in Bandra with creative drinks and art-filled interiors. Try cocktails like Paloma 1950 and small plates like Crispy Eggplant Tacos.

  • Common House: Bandra’s new microbrewery with fresh beers from Karjat and dishes like Mutton Adana Kebabs and wood-fired pizzas.

Hyderabad:

  • Oxymorons: A 130-year-old heritage space turned cocktail bar with unique drinks like Clearly Misunderstood and food like mushroom ceviche and curry podi fries.

Chandigarh:

  • Colaba Canteen: Nostalgic South Bombay vibes with pav bhaji, Bun Maska, Goan fish curry, and traditional thalis.

Bengaluru:

  • Mai Mai: A cozy Asian restaurant serving dumplings, sushi rolls, ramen, and bibimbap.

  • Kokoro: Japanese comfort food with ramen, donburi, sushi, and small plates.

  • Juliana’s Bistro: Continental dishes, bakery treats, and coffee with alcohol-free cocktails.

  • Nati Republic: Traditional Karnataka cuisine with dishes like nati koli saaru, mutton chops, and ragi mudde.

Pune:

  • Kynd Café & Bar: Plant-based dishes like jackfruit tacos, black bean burgers, and creative cocktails.

  • Coast & Co.: Coastal-inspired seafood and curries from Konkan, Kerala, Goa, and Mangalorean cuisines.

Delhi NCR:

  • Gordon Ramsay Street Burger: Burgers, fries, milkshakes, and sticky toffee pudding at IGI Airport.

  • Mi Piaci: Authentic Italian dining with handmade pasta, pizza, and desserts.

  • Pendulo: 14-course Indian-Mexican tasting menu with cocktails and creative dishes.

  • Madam Chow: Sichuan and Guangdong cuisine with dim sums, wok-tossed dishes, and unique desserts.

Ahmedabad:

  • Drift: A sober bar and poolside diner with zero-proof cocktails and global sharing plates.

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