September is packed with exciting food pop-ups across India, bringing global flavors and regional stories to your plate. From Michelin-starred chefs to creative cocktail bars, here are the highlights you shouldn’t miss:
International Chefs in India
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Locale Firenze (Florence) is taking over Cirrus 9 at The Oberoi, New Delhi, and The Eau Bar at The Oberoi, Mumbai with its award-winning cocktails.
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Wing (Hong Kong) teams up with Mumbai’s Masque for a fine dining experience mixing Chinese heritage with Indian flavors.
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Baan Tepa (Bangkok), a Michelin-starred Thai restaurant, will serve a tasting menu at The St. Regis, Mumbai.
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Cosmo Pony (Jakarta) brings its playful cocktails to The Bombay Canteen, Mumbai.
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The Ritz-Carlton, Tokyo joins Delhi’s Sidecar bar for a one-night special.
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Dewakan (Malaysia), a two-Michelin-starred restaurant, collaborates with NAAR in Himachal Pradesh for a mountain dinner.
Indian Restaurants on the Move
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Goa’s Hosa is bringing South Indian-inspired dishes to Mumbai’s O Pedro.
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Pune’s Aragma hosts a nine-course tasting menu at The Conservatory, Bengaluru.
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Gurugram’s The Brook pops up in Pune and also welcomes Mumbai’s Bandra Born for a collab.
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Hyderabad chefs Sreekar Kapuganti and Clive Fernandes return home with a global-inspired tasting menu at Roast Café.
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Goa’s JSan teams up with Hyderabad’s LOQA for an izakaya-style feast.
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Mumbai’s Bar Paradox takes over JW Marriott Kolkata with bold cocktails.
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Indore’s Atelier V tours Udaipur and later hosts Stir (Vietnam) for a cocktail showcase.
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Delhi’s DIVA celebrates 25 years by bringing its Milan-based restaurant Cittamani back home.
This month is all about exploring global and local food cultures without leaving India. From fusion plates to craft cocktails, every pop-up promises a unique story on your plate.
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