This October, food lovers across India have plenty to look forward to with limited-time dining experiences and pop-ups. From Michelin-starred chefs to famous restaurants and bars, there’s something for everyone in Mumbai, Bengaluru, Goa, and Chennai.
Mumbai Highlights
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Avos Kitchen at Comorin Mumbai (10–12 Oct): Enjoy traditional Goan thalis with seafood and vegetarian options. Signature dishes include Pomfret Hooman, Prawns Xacuti, and Patoleo.
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Sri Lankan Festival at JW Marriott Juhu (Till 12 Oct): Chef Chaminda De Silva brings authentic Sri Lankan cuisine like Mutton Black Curry, Devel Fish, and egg hoppers.
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Tres Monos at Scarlett House (11 Oct): Experience cocktails from Buenos Aires’ top bar, including La Uatafak, Matetini, and Paloma Porteña.
Bengaluru Highlights
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Odette by Julien Royer at The Oberoi (18–19 Oct): Fine French dining with a five-course menu featuring mangrove crab, Arctic toothfish, and Cevenne onion millefeuille.
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Aaleeshan x Moët Hennessy at JW Marriott (11 Oct): Luxury cocktails paired with Indian small plates, including Lavender Twilight and Tropical Paradise.
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FarmLore x NEL Halloween Special (31 Oct): A unique theatrical dining experience combining hyperlocal Indian cuisine with Sydney’s fine dining flair.
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Pomodoro at SOKA (26 Oct): Handmade pastas like Truffle Fungi Tortellini and Chicken Parmigiana, paired with craft cocktails.
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BARC from Kathmandu at The Ritz-Carlton (17 Oct): Nepalese-inspired cocktails including Bloody Nepali and Ilam Tea Highball.
Goa Highlights
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JSan at Bar Outrigger (19 Oct): Japanese-style menu with chicken karaage, pork and prawn gyoza, ramen, and matcha pudding.
Chennai Highlights
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Scarlett House at Sundays Chennai: Signature cocktails like Nostalgia and Inspiration, crafted to highlight unique flavors and emotions.
These pop-ups offer an amazing chance to enjoy world-class food and drinks across India this October.
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