Yotam Ottolenghi is one of the most popular chefs in London’s modern food scene. His cafés and delis are famous for fresh ingredients, bold flavours, and vegetable-focused dishes. Since opening his first Ottolenghi café in Notting Hill in 2002, the brand has grown across London, attracting food lovers from around the world.
Ottolenghi restaurants are known for Middle Eastern and Mediterranean-inspired food, colourful plates, and relaxed dining. Many fans also visit Ottolenghi pantry shops to buy granola, sauces, dressings, and baked goods to enjoy at home.
Ottolenghi Expands Outside the UK
After more than 20 years of success in London, Ottolenghi has started expanding internationally. The brand’s first overseas deli opened in Geneva, Switzerland, inside the Mandarin Oriental hotel. The Geneva opening showed that Ottolenghi’s food is loved beyond the UK.
Now, the team has announced another big step. In early 2026, Ottolenghi Amsterdam will open in the Mandarin Oriental Conservatorium.
What to Expect From Ottolenghi Amsterdam
The Amsterdam restaurant will offer the same flavours Ottolenghi is known for—fresh, seasonal ingredients, creative vegetable dishes, and bold Middle Eastern and Mediterranean tastes. Guests can expect a stylish yet comfortable space for breakfast, lunch, and casual dining.The new opening makes Amsterdam an exciting food destination in 2026, especially for travellers who enjoy modern, flavour-packed cuisine.With plans to grow globally, Ottolenghi’s journey from a small London café to international cities continues to inspire food lovers everywhere.