Hyderabad’s food scene is buzzing, and a new restaurant is adding fresh excitement to Telugu cuisine. Theta Theta Telugu (T3) offers classic local flavours with a modern, global twist—without losing their roots.
Founded by Sampath Tummala of The Spicy Venue and chef Vignesh Ramachandran, T3 reimagines familiar dishes in creative ways. You might start with a refined rasam served as a welcome drink or enjoy grilled upma inspired by international techniques. Even everyday dishes like dal, prawns, and mutton are presented in exciting new forms while keeping their authentic taste intact.
The menu travels across cuisines but stays deeply Telugu at heart. From flavourful biryanis and rich curries to innovative curd rice platters and thoughtfully made desserts, every dish feels comforting yet fresh.The restaurant’s design matches the food—modern, spacious, and inspired by local materials and traditions. Theta Theta Telugu proves that tradition doesn’t need to stay old-school—it can be stylish, fun, and delicious.