Ottolenghi Goes Global In 2026 – Unexpected Location.
Yotam Ottolenghi is one of the most popular chefs in London’s modern food scene. His cafés and delis are famous for fresh ingredients, bold flavours, and vegetable-focused dishes. Since opening…
Just a Traveller Exploring the World
Food and drink bring joy and connection, offering a variety of flavors and experiences to savor. Whether it’s a comforting meal or a refreshing beverage, they are more than essentials—they’re moments to enjoy, celebrate, and share.
Yotam Ottolenghi is one of the most popular chefs in London’s modern food scene. His cafés and delis are famous for fresh ingredients, bold flavours, and vegetable-focused dishes. Since opening…
Travel in 2026 is no longer just about beaches, landmarks, or big cities. For many travellers, food is the main reason to explore a new place. From world-class restaurants led…
Hyderabad’s food scene is buzzing, and a new restaurant is adding fresh excitement to Telugu cuisine. Theta Theta Telugu (T3) offers classic local flavours with a modern, global twist—without losing…
Goa’s New Wine Bar Opens Amid Paddy Fields — Near Panjim, Wineyard sits in Merces inside a restored Indo-Portuguese home. Surrounded by lush green paddy fields, it offers a peaceful…
Meghalaya’s New Gin Captures Cherry Blossom Magic – Cherrapunji Eastern Craft Gin, famous for using rainwater from one of the wettest places on Earth, has launched a new gin called…
Winter Food Picks From Lucknow’s Foodies – Lucknow is famous for its rich food culture, and winter is the best time to enjoy the city’s seasonal delights. From hearty breakfasts…
Italian Food Gets UNESCO Recognition – If you love Italian food, here’s some great news: UNESCO has officially recognized Italian cuisine as an “Intangible Cultural Heritage of Humanity.” This means…
Best Outdoor Places To Eat In Delhi This Winter – Winter has arrived in Delhi with its usual mix of cold air, smog, and soft sunshine. Even though the mornings…
A new bar called Idoru has opened right above Izumi in Bandra, and it’s already the talk of the town. The 28-seat space is packed on opening night—music playing on…
Chef Radhika Khandelwal has opened her new restaurant, Trouble Trouble, in the same spot where her popular Fig & Maple once stood in GK-II, Delhi. After running Fig & Maple…