Hyderabad is renowned for its rich culinary culture, blending Telugu, Mughal, and Persian influences. The city isn’t just about biryani, kebabs, or haleem — it’s also about foods you can take home as souvenirs. From biscuits to pickles, here’s what insiders recommend:
Biscuits & Cookies
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Osmania Biscuits: Sweet, salty, flaky, and perfect with chai. Grab them from Nimrah Café, Niloufer Café, or Karachi Bakery.
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Karachi Bakery Fruit Biscuits & Almond Dunkers: Long shelf life and ideal for gifts.
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Bisticks (Almond Shortbread): Mildly sweet and travel-friendly, available at Almond House.
Traditional Sweets
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Jauzi Halwa: A Turkish-inspired sweet with nutmeg, dry fruits, and saffron from Hameedi Confectioners.
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Badam Ki Jali & Gold Coin Sweets: Classic Hyderabadi recipes, great for gifting.
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Puta Ekaloo & Almond Praline Clusters: Pastry-style sweets and chocolate clusters from Almond House and Manam Chocolate.
Pickles & Podis
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Andhra Pickles: Avakai (mango) and Gongura (sorrel leaves) pickles are famous.
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Kharam Podi: Fiery dry chutney powder made with lentils, chillies, and spices — perfect with rice or snacks.
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Ulavacharu: Horsegram rasam concentrate, slow-cooked and bottled for travel.
Savory Snacks
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Chekkalu & Murukku: Spicy rice crackers available at Velanki Foods and Almond House.
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Vadiyams: Sun-dried fritters made from rice batter, chillies, or vegetables.
Hyderabadi Biryani (Packed)
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Many restaurants pack ready-to-eat biryani for travel. Cool and seal it for a few hours — perfect to enjoy with friends at home.
These edible souvenirs are easy to carry, travel-friendly, and give a taste of Hyderabad that lasts long after your trip.