Travel in 2026 is no longer just about beaches, landmarks, or big cities. For many travellers, food is the main reason to explore a new place. From world-class restaurants led by famous chefs to local street markets serving authentic flavours, food helps you connect deeply with a destination.
For true food lovers, we’ve curated the best places to eat in 2026—destinations so delicious they’re worth planning an entire trip around.
Top Food Destinations to Watch in 2026
Crete, Greece
Crete is a paradise for lovers of fresh, simple food. Known for olive oil, herbs, seafood, and age-old recipes, the island celebrates local flavours like handmade pies, fresh salads, local cheese, and wine. In 2026, Crete will be named the European Region of Gastronomy, making it a must-visit food destination.
Medellín, Colombia
Medellín’s food scene is rising fast. Alongside traditional dishes like bandeja paisa and hearty stews, young chefs are introducing modern menus and creative cocktails. With new restaurants opening across the city, Medellín is becoming one of South America’s most exciting food hubs.
Hong Kong
Hong Kong is a dream destination for food lovers. Start your day with dim sum, snack on street food in the afternoon, and enjoy fine dining at night. From authentic Cantonese cuisine to modern fusion restaurants and rooftop bars, Hong Kong offers endless flavours for every budget and taste.
Boston, USA
Boston’s food scene has evolved beyond classic seafood. Today, the city offers global cuisines, stylish new restaurants, and vibrant neighbourhood eateries. With fresh ideas and diverse flavours, Boston is quickly becoming one of the top food cities in the United States.
Fès, Morocco
Fès delivers a rich and historic food experience. Traditional Moroccan dishes like couscous, tagines, and sweet pastries are made with aromatic spices, honey, and local produce. New restaurant openings in 2026 will further highlight Fès as a key destination for authentic Moroccan cuisine.
Minas Gerais, Brazil
Minas Gerais is famous for its comforting, home-style food. Known for cheese, coffee, local markets, and farm-fresh meals, the region offers slow, authentic food experiences. Festivals, wine trails, and traditional recipes make it perfect for travellers who love simple yet soulful flavours.
Parramatta, Sydney (Australia)
Parramatta is one of Sydney’s fastest-growing food districts. It’s known for its multicultural dining scene, offering Indian, Lebanese, Japanese, Thai, and many other cuisines. With affordable eats and modern restaurants, Parramatta is a hotspot for diverse and delicious food.
Patan, Nepal
Patan is emerging as a hidden gem for food travellers. From traditional Newari street food to modern restaurants using local ingredients, the city offers a unique blend of old and new flavours. Creative cocktails and cultural dining experiences make Patan a soulful food destination.
Prince Edward County, Canada
Prince Edward County is ideal for slow travel and relaxed dining. Known for local farms, small wineries, and seasonal menus, this countryside destination is perfect for food and wine lovers looking for fresh, locally sourced meals in a peaceful setting.
Seville, Spain
Seville is all about sharing food and enjoying long meals. Famous for tapas, lively markets, and historic bars, the city blends tradition with modern dining. From classic Spanish dishes to Michelin-starred restaurants, Seville remains one of Europe’s best food destinations.